Menu
Signature Cocktails
The Watson Old Fashioned
Bourbon infused with vanilla bean, orange, all spice, cinchona bark, clove,
cinnamon and our house bitters$25$25Bourbon infused with vanilla bean, orange, all spice, cinchona bark, clove,
cinnamon and our house bitters
Walk the Plank
Spiced Rum, maple syrup, cinnamon, muddled orange, luxardo syrup and fresh squeezed lemon and lime$18$18Spiced Rum, maple syrup, cinnamon, muddled orange, luxardo syrup and fresh squeezed lemon and lime
Doctor's Orders
Inspired by the prescriptions from the past for sore throats. Bourbon, cinnamon, honey, fresh lemon and orange bitters. We recommend it smoked$15$15Inspired by the prescriptions from the past for sore throats. Bourbon, cinnamon, honey, fresh lemon and orange bitters. We recommend it smoked
Aviation
Created by Hugo Ensslin at the Hotel Wallick in NYC. Gin, maraschino liqueur, creme de violet and fresh lemon juice$15$15Created by Hugo Ensslin at the Hotel Wallick in NYC. Gin, maraschino liqueur, creme de violet and fresh lemon juice
Paper Plane
Created by Sasha Petraske and Sam Ross in 2008 for The Violet Hour bar in Chicago and named after a popular song with the same title. Whiskey, Amaro Nonino, Aperol and fresh lemon$16$16Created by Sasha Petraske and Sam Ross in 2008 for The Violet Hour bar in Chicago and named after a popular song with the same title. Whiskey, Amaro Nonino, Aperol and fresh lemon
Smoked Maple Old Fashioned
Bourbon, maple syrup, cocoa and orange with your choice of smoke$18$18Bourbon, maple syrup, cocoa and orange with your choice of smoke
The Alchemist's Secret Garden
Smoke infused gin, green chartreuse, ginger liqueur, lime honey and mint$19$19Smoke infused gin, green chartreuse, ginger liqueur, lime honey and mint
French 75
This bubbly classic was invented in 1915 at the New York Bar in Paris by Harry MacElhone, we just made it prettier. Fresh lemon juice and champagne$14$14This bubbly classic was invented in 1915 at the New York Bar in Paris by Harry MacElhone, we just made it prettier. Fresh lemon juice and champagne
Vodka
Love on the Rock
You are just going to have to trust us on this one. Vodka, watermelon Pop Rocks create a
a flavor filled explosion in your mouth$12$12You are just going to have to trust us on this one. Vodka, watermelon Pop Rocks create a
a flavor filled explosion in your mouth
Dirty Martini
This classic is said to have been created in 1901, by John O'Connor, however, the term "dirty martini" was coined in the 1980's. Vodka, dry vermouth and olive brine. Try it spicy with a dash of tobasco$12$12This classic is said to have been created in 1901, by John O'Connor, however, the term "dirty martini" was coined in the 1980's. Vodka, dry vermouth and olive brine. Try it spicy with a dash of tobasco
Cosmopolitan
Thanks to Carrie Bradshaw, this Tobi Cecchini created cocktail became a symbol of class in New York City. Citron vodka, cranberry juice, orange liqueur and fresh lime juice$12$12Thanks to Carrie Bradshaw, this Tobi Cecchini created cocktail became a symbol of class in New York City. Citron vodka, cranberry juice, orange liqueur and fresh lime juice
Tequila
Tequila Old Fashioned
A tequila based twist on the bourbon classic. Anejo tequila, agave nectar, and muddled orange$13$13A tequila based twist on the bourbon classic. Anejo tequila, agave nectar, and muddled orange
Strawberry Margarita
The most popular variation of the margarita. Blanco tequila, orange liqueur, strawberry puree, agave nectar, and fresh squeezed lime juice$13$13The most popular variation of the margarita. Blanco tequila, orange liqueur, strawberry puree, agave nectar, and fresh squeezed lime juice
Classic Margarita
Francisco "Pancho" Morales invented the margarita on July 4, 1942, in Juárez, Mexico. This classic has gone on to become the world's most popular cocktail. Blanco tequila, orange liqueur, agave nectar, and fresh lime juice$13$13Francisco "Pancho" Morales invented the margarita on July 4, 1942, in Juárez, Mexico. This classic has gone on to become the world's most popular cocktail. Blanco tequila, orange liqueur, agave nectar, and fresh lime juice
Mango Margarita
Your choice of spicy or original. Reposado tequila, orange liqueur, mango puree, agave nectar, fresh lime juice and muddled jalapeño in the spicy version$13$13Your choice of spicy or original. Reposado tequila, orange liqueur, mango puree, agave nectar, fresh lime juice and muddled jalapeño in the spicy version
Rum
Mojito
It's true origins remain debated, but is agreed upon to have been invented in Havana, Cuba. White rum, fresh squeezed lime juice and muddled mint$12$12It's true origins remain debated, but is agreed upon to have been invented in Havana, Cuba. White rum, fresh squeezed lime juice and muddled mint
Mules
Classic Mules
Invented in the 1940s by John Martin and Jack Morgan. Said to have made vodka popular in America. Vodka, fresh lime juice, simple and ginger beer$12$12Invented in the 1940s by John Martin and Jack Morgan. Said to have made vodka popular in America. Vodka, fresh lime juice, simple and ginger beer
Absinthe
Absinthe
Between 1850 - 1900, Absinthe was more popular than wine at the time when the wine industry was suffering from grape shortages. Many famous creative figures like Ernest Hemmingway, Pablo Picasso and Oscar Wilde made it their go-to drink, but it was the myths of Vincent van Gogh cutting off his ear from hallucinating on absinthe that made it eternally famous. Fear of hallucination and the pressure of the wine industry got Absinthe banned in the US and Europe during prohibition. This ban lasted over 100 years. It wasn't until 2007 that the FDA proved "The Green Fairy" to be safe to consume and allowed it into the country.
Prepared in the traditional fashion with sugar, water, fire and an absinthe fountain.
Serves up to 4 at a time.$30$30Between 1850 - 1900, Absinthe was more popular than wine at the time when the wine industry was suffering from grape shortages. Many famous creative figures like Ernest Hemmingway, Pablo Picasso and Oscar Wilde made it their go-to drink, but it was the myths of Vincent van Gogh cutting off his ear from hallucinating on absinthe that made it eternally famous. Fear of hallucination and the pressure of the wine industry got Absinthe banned in the US and Europe during prohibition. This ban lasted over 100 years. It wasn't until 2007 that the FDA proved "The Green Fairy" to be safe to consume and allowed it into the country.
Prepared in the traditional fashion with sugar, water, fire and an absinthe fountain.
Serves up to 4 at a time.
Dessert Drinks
blarney
This cocktail tastes just like a chocolate covered cherry. Pomegranate vodka, chocolate liqueur, pomegranate liqueur and chocolate syrup$13$13This cocktail tastes just like a chocolate covered cherry. Pomegranate vodka, chocolate liqueur, pomegranate liqueur and chocolate syrup
Espresso Martini
Invented by Dick Bradsel. The story goes that an actress came into his bar and requested a cocktail that will "Wake me up and f**k me up". Espresso liqueur and hazelnut$13$13Invented by Dick Bradsel. The story goes that an actress came into his bar and requested a cocktail that will "Wake me up and f**k me up". Espresso liqueur and hazelnut
NA and Holistic Mocktails with Adaptogens
Pepper Pickle Tini
Inspired by a N/A gin with botanicals, fresh pickle juice and a pinch of salt and pepper$12$12Inspired by a N/A gin with botanicals, fresh pickle juice and a pinch of salt and pepper
Fountain of Youth
This simple hibiscus inspired mocktail has natural antibacterial and antioxidant properties and contains two beauty-boosting adaptogens, cordyceps and chaga$12$12This simple hibiscus inspired mocktail has natural antibacterial and antioxidant properties and contains two beauty-boosting adaptogens, cordyceps and chaga
Raspberry Elixir
NA "Gin" with raspberry lemonade and sublet hints of ginseng, matcha and coconut. Infused with adaptogens that boosts mental clarity and provides lasting energy$12$12NA "Gin" with raspberry lemonade and sublet hints of ginseng, matcha and coconut. Infused with adaptogens that boosts mental clarity and provides lasting energy
Lavender Blues
Inspired by a NA gin base with fresh squeezed lemon, lavender syrup and stacked with stress reducing and cognitive boosting blend including matcha, coconut, chlorella and ginseng$12$12Inspired by a NA gin base with fresh squeezed lemon, lavender syrup and stacked with stress reducing and cognitive boosting blend including matcha, coconut, chlorella and ginseng
Golden Goose (Tumeric Tini)
Floral botanicals, freshly squeezed lemon, grapefruit, turmeric, black pepper, ginger, cayenne, coconut. Astragalus and anti-inflammatory properties. Packed with fatty acids, Vitamins C, E, B1, Iron, Calcium, and Magnesium$12$12Floral botanicals, freshly squeezed lemon, grapefruit, turmeric, black pepper, ginger, cayenne, coconut. Astragalus and anti-inflammatory properties. Packed with fatty acids, Vitamins C, E, B1, Iron, Calcium, and Magnesium
Bourbon & Whiskey
Classic Old Fashioned
The Original that started it all. Claimed to be invented by Colonel James E at the Pendennis Club in Kentucky. Bourbon, underlying orange with angostura bitters and a flamed orange peel$16$16The Original that started it all. Claimed to be invented by Colonel James E at the Pendennis Club in Kentucky. Bourbon, underlying orange with angostura bitters and a flamed orange peel
Sazerac
Invented in New Orleans from French quarter druggist Antoine Amedie Peychaud. An absinthe rinse, rye whiskey, cognac, muddled sugar cube with dashes of Peychaud bitters. Served neat$16$16Invented in New Orleans from French quarter druggist Antoine Amedie Peychaud. An absinthe rinse, rye whiskey, cognac, muddled sugar cube with dashes of Peychaud bitters. Served neat
Manhattan
Legend tells that this classic was invented by Dr. Lain Marshall in the early 1880's for a party by the mother of Winston Churchill, which was said to have been held at the Manhattan Club. Rye whiskey, sweet vermouth and Angostura bitters$16$16Legend tells that this classic was invented by Dr. Lain Marshall in the early 1880's for a party by the mother of Winston Churchill, which was said to have been held at the Manhattan Club. Rye whiskey, sweet vermouth and Angostura bitters
Gin
Ramon Gin Fizz
A New Orleans cocktail, created in 1888 by Henry C. Ramos. Gin, heavy creme, egg white, fresh squeezed lemon and lime, soda and orange blossom water$13$13A New Orleans cocktail, created in 1888 by Henry C. Ramos. Gin, heavy creme, egg white, fresh squeezed lemon and lime, soda and orange blossom water
Negroni
Invented in Florence, Italy by Count Camillo Negroni in 1919 at a small café. It wasn't until 1947 and Orson Welles that it was first documented. Gin, sweet vermouth, Campari and orange bitters$13$13Invented in Florence, Italy by Count Camillo Negroni in 1919 at a small café. It wasn't until 1947 and Orson Welles that it was first documented. Gin, sweet vermouth, Campari and orange bitters
